We are a simple restaurant where we will serve you with a smile and try to answer all your questions.

Let us know if you have any food allergies or intolerances and we will inform you of the appropriate menu options for your diet and, if necessary, we will adapt to your needs so that everyone can enjoy a good meal.

Cal Pericas has recently been renewed. The restaurant has two different but connected dining rooms. The first one, with views of the river and the bridges over it, has a capacity of sixty people. We have tables for two and four people and can arrange some large tables for between six and a maximum of twenty diners.

In the small, rustic, and cozy dining room, you can sit by the fireplace on the colder days. There are eight tables for four diners and a round table ideal for five people.

We are the fifth generation of a business with over 150 years of history that has been passed down from generation to generation, preserving the family welcoming spirit, and at the same time renewing itself to adapt to the new times and the preferences of the customers.

Pere Pons Barallat from Cal Pericas in Massanés established himself as a host in Verger Street in La Pobla de Lillet in 1856. Josep and Tomasa moved the business to its current location about 60 years ago. And Pep and Maria has maintained the culinary tradition.

In 2022 we were awarded as the Restaurant with the most history in Berguedà shire.

When you arrive in La Pobla de Lillet, you will find a town with steep streets, with characteristic covered passages and narrow alleys that twist through the old town.

Discover the medieval heritage and the remains of the textile and cement industries. Enjoy the natural environment, the rivers, mountains, and forests that surround it, ideal for hiking, mountain biking, skiing, hunting, and fishing.

From Cal Pericas we can provide information on the different activities planned in La Pobla de Lillet and in the neighboring towns.